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Generations of Good Food is a compilation of recipes that spans six generations. This is a collection of straightforward recipes and heartfelt stories of Italian life that brought families together around the table. This book will raise your interest whether you are a novice in the kitchen, a home cook, or a professionally trained cook. The cookbook is a compilation of nearly 200 recipes that include main dishes, breads, cakes, pies, cookies, and candy. Would you like to cook a variety of pasta dishes, bake Sweet Easter bread, Lemon Ricotta cookies, or make Tiger Butter Fudge? These and many more recipes are included with easy-to-follow instructions. Just glancing through the table of contents you will surely get the urge to cook, bake and eat.
Generations Of Good Food
Eleanor is a Colorado native who grew up in a small farming community outside Denver. Her career spanned almost 40 years working for the State of Colorado, the City and County of Broomfield and ultimately as a private contractor. While working full-time she earned both a Bachelor and Master’s degree in business from Regis University. She retired to provide full-time care to her mother after she broke her hip at age 93. Armed with faith, humor and love she navigated being a sole caregiver until her mother’s death at age 102 in 2017. One Caregiver’s Journey, a memoir of her caregiving experiences, was published in 2019. In 2021 she published Generations of Good Food which spans six generations of family recipes and honors her mother who was a wonderful cook and masterful baker. Today she lives in a western suburb of Denver and enjoys an active lifestyle that includes baking, cooking, health and fitness routines and spending time with family and friends.